And batteries to these locations. You can track your order by clicking the "View order details" link on the listing that you're receiving. Please allow up to 24 hours for order processing. We work hard with all of our customers to ensure that they are getting an excellent shopping experience.Communication is KEY to helping us give you the best experience. We work very hard to ensure that our customers are taken care of and always reply to you within 24 hours. Feedback is our bread and butter. We will do our best to turn any less than satisfactory experience into a positive one. Fresh raw garlic or single garlic, without peeling or washing. Cut off the excess garlic stalks, lay the grid flat, and shake it to put the garlic in more evenly 3. Long press the cancel button for 3 seconds to enter the program setting state.
Can be directly set to start. It can be opened for consumption after 7-12 days of fermentation.
If there is more water, it can be dried again. Connect the power supply, first press and hold the cancel button for 3 seconds to enter the program setting state. In the standby state of displaying three horizontal lines, you can directly select the program setting to start.
Select the garlic clove or the single garlic button, press it once and hear a "drop" to start the work. Continuously press the garlic clove or single garlic button to select the fermentation working time of 7-12 days. After the machine is working, it will cyclically switch to display the remaining fermentation days, remaining fermentation hours, and actual working temperature. After the fermentation is completed, the machine will automatically turn off the heating and a buzzer will prompt completion.If the power is not disconnected within 8 hours after the fermentation is completed, the machine will beep to indicate that the power is turned off once every hour. The black garlic can be taken out for consumption after the fermentation is completed. At this time, the machine will have residual heat. Please be careful of burns when opening the lid. After fermentation, the black garlic can be preserved in cans or food boxes, and the taste will be better after 5-10 days of storage. The sealed shelf life of black garlic is about 3 months. The shelf life of refrigerated + sealed is about 6 months. When drying, the lid does not need to be pressed to the bottom, no need to fasten, leaving a gap, the drying effect is better. 5L High-end professional black garlic fermenter with aluminum inner cooking pot and grid structure. Equipped with an intelligent hot air convection and humidity circle system to ensure make perfect black garlic. With using unique smart making ways and different fermentation function, you can select fermentation time: 7-12 days (168-288 hours) or adds new drying function to enhance the fermentation effect and meet different taste, good practicality. Good air circulation, uniform temperature, convenient operation, any garlic should not easy slide when put, grid garlic frame make it deep fermentation and more healthy, the surface after use clean, beautiful, hygienic, easy to clean , no internal residual sewage after using.
Under normal working condition, if there is abnormal or power failure, the microcomputer will automatically remember the working state before power failure, after the power is restored, and it will automatically restore the working status after that. PERFECT TO MATCH MANY DELICIOUS??Black garlic taste sweet and sour, no bitter no pungent garlic, no garlic smell, antioxidant resist acidification and the health benefits. HUKOER Black Garlic Fermenter 5L Full Automatic Intelligent Control Garlics Food. The item "HUKOER Black Garlic Fermenter 5L Full Automatic Intelligent Control Garlics Food" is in sale since Tuesday, August 24, 2021. This item is in the category "Home, Furniture & DIY\Cookware, Dining & Bar\Kitchen Tools & Gadgets\Garlic Presses & Crushers". The seller is "buybuyb-60" and is located in Bangor, UK.
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